Bay State Organic - Organic Certifiers for the Northeast U.S.

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BSO
CONTACT US

Baystate Organic Certifiers
1220 Cedarwood Circle
N. Dighton, MA 02764
Phone: (774) 872-5544
Fax: (774) 872-5545
E-mail: baystateorganic
@earthlink.net

FOR CONSUMERS
CONNECTICUT Growers: Peppers

YOUR Guide to finding certified organic produce, livestock & products in the state of CONNECTICUT...

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FARM & CONTACT INFO:

PRODUCTS:

Hidden Brook Gardens, LLC
Anita Kopchinski & Bill Sokol
551 Colonel Ledyard Highway
Ledyard CT 06339
Phone: (860) 912-1767
E-mail: anitaanbill@comcast.net
Web: www.hiddenbrookgardens.com

Heirloom & specialty vegetables and fruit including lettuces, salad & cooking greens, herbs, garlic, tomatoes, peppers, eggplants, pumpkins and seedlings. Farmstand - by appointment. Retail, Farmer's Markets, Restaurant.

Urban Oaks Organic Farm Inc.
Mike Kandefer
225 Oak St.
New Britain CT 06051
Phone: (860) 223-6200 / Fax: (860) 223-6200
Check us out on Facebook
E-mail: urbanoaks@earthlink.net
Web: www.blog.urbanoak.org

Organic vegetable & herb transplants mid-May to mid-June. We grow salad greens, arugula, tomatoes, peppers, eggplants, garlic, herbs, and more. Wholesale, CSA, Farmstand, WIC and SNAP. Organic seedling sale. Year Round Farmstand hours Fridays 3-6PM, Saturday 10AM to 1PM.

Indian Spring Farm
Cynthia Pedersen
21A Bailey Pond Rd.
Voluntown CT 06374
Phone: (860) 564-3494
E-mail: indianspringfarm@msn.com

Tomatoes, squash, peas, beans, cucumbers, melons, peppers, asparagus, lettuce, spinach, beets, carrots, mixed greens, berries, herbs, garlic, flowers. Retail: Putnam Saturday Farmer's Market 10 AM - 1 PM. CSA. Wholesale: Willimantic Food Co-op.