Bay State Organic - Organic Certifiers for the Northeast U.S.

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BSO
CONTACT US

Baystate Organic Certifiers
1220 Cedarwood Circle
N. Dighton, MA 02764
Phone: (774) 872-5544
Fax: (774) 872-5545
E-mail: baystateorganic
@earthlink.net

FOR CONSUMERS
CONNECTICUT Processors: Misc. Vegetables

YOUR Guide to finding certified organic produce, livestock & products in the state of Connecticut...

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PROCESSOR & CONTACT INFO:

PRODUCTS:

Quality Sales
Larry Gianatti
101 Reserve Rd.
Hartford CT
Phone: (860) 547-0505 / Fax: (860) 241-8257
Web: www.qualitysalesproduce.com

Squash. Tomatoes. Wholesale. 5 AM to 5 PM (M-F), 6 AM to Noon (Saturday and Sunday).

Northeast Produce Inc.
Joseph Ruffini
10 Robert Jackson Way
Plainville CT 06062
Phone: (860) 793-2700 / Fax: (860) 793-2711
Web: www.northeastproduce.com
E-mail: ne.prod@sbcglobal.net

Tomatoes. Wholesale.

C & S Specialty Packaging Division
Nancy Richards/Jennifer Ayala
1121 Harvey Lane
Suffield CT 06078
Phone: (860) 627-2501
Web: www.cswg.com
E-mail: nrichard@cswg.com

4 count apple trays (red, granny, smith, gala), 2 count organic mangoes, 4 count Anjou pears, 2 count squash and cucumbers, 2 count peppers, 2 count tomatoes, 3 count potatoes, tomatoes and other items made to customer specifications. Repack Operations. Monday - Saturday 6:30AM - 6:30PM.