|
|
|||||||||||||
|
|
|||||||||||||
|
|
|||||||||||||
|
|
|||||||||||||
|
|
|||||||||||||
|
(BY PRODUCT): » CSA
Baystate Organic Certifiers
|
FOR CONSUMERS MASSACHUSETTS Growers: Broccoli YOUR Guide to finding certified organic produce, livestock & products in the state of MASSACHUSETTS... < < < BACK to "For Consumers - Massachusetts Growers" page < < <
|
||||||||||||
| FARM & CONTACT INFO: | PRODUCTS: | ||||||||||||
|
Cape Cod Organic Farm
Tim Friary 3674 Main St. Barnstable MA 02630 Phone: (508) 362-5980 E-mail: timfriary@aol.com |
Arugula, asparagus, beans, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, chard, cucumbers, eggplant, kale, leeks, lettuce, mesclun, melons, onions, mustard greens, peas, peppers, potatoes, pumpkins, radishes, shallots, spinach, summer squash, winter squash, sweet potatoes, turnips, tomatoes, culinary herbs, cut flowers, garlic, vegetable seedlings. Retail. Wholesale. CSA. Farmer's Market. Farmstand 9-5 daily except Sunday 9-3. | ||||||||||||
|
|
|||||||||||||
|
Red Fire Farm
Ryan Voiland 7 Carver St. Granby MA 01033 Phone: (413) 467-SOIL / Fax: (413) 467-7645 E-mail: redfirefarm@gmail.com Web: redfirefarm.com |
Red Fire Farm grows a diverse selection of organic vegetables on 50 acres. Vegetables. Tomatoes, salad mix, squashes, broccoli, heirloom tomatoes and much more. Bedding plants. Cut flowers. CSA shares in Granby, Springfield, Montague, Greenfield, Cambridge, Somerville, Brighton or Jamaica Plain. Farmstand, May 1 - Oct. 31, daily 9 AM to dusk. Springfield Farmer's Market, Tues., 12:30 - 6 PM, May - Oct. Montague Old Depot Garden Stand, daily May - Nov. More information on all locations on our website. | ||||||||||||
|
|
|||||||||||||
|
Plainville Farm
Wally Czajkowski 135 Mt. Warner Rd. Hadley MA 01035 Phone: (413) 549-6683 / Fax: (413) 549-2924 E-mail: czajkowski135@charter.net |
Green and yellow beans. July 10 - September. Beets bunched and cut June 12 - September. Green onions bunched mid June - mid August. Red Kabocha squash late August - November. Broccoli (crown cut 20 lb net) October 1 - mid November. Wholesale. | ||||||||||||
|
|
|||||||||||||
|
|
|||||||||||||
|
|
|||||||||||||
|
|
|||||||||||||
|
Web site design and maintenance by Jorma Kansanen. COPYRIGHT © 2004-2009 Baystate Organic Certifiers. All Rights Reserved.
|
|||||||||||||