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Executive Director
Don Franczyk (Main Office)
1220 Cedarwood Circle
N. Dighton, MA 02764
E-mail: baystateorganic
@earthlink.net
Phone: (774) 872-5544
Fax: (774) 872-5545
Certification Administrator
Duncan Cox
1 Webster Street
Salem, MA 01970
E-mail:
dcox
@baystateorganic.org
Phone: (978) 745-6207
Certification Administrator
Eric Hanson
E-mail:
ehanson
@baystateorganic.org
Phone: (401) 835-2210

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CERTIFIED CO-PACKERS & CONTRACT MANUFACTURERS
NOTE: This is not a comprehensive list of all farms or processing operations that BOC certifies. Please contact our main office if you want to verify the certified status of any operation certified by Baystate Organic Certifiers.
Onofrio's Ultimate Foods
Ralph Parillo
35 Wheeler St.
New Haven, CT 06512
Phone: (203) 469-4014 / Fax: (203) 469-4019
E-mail: rparillo.ultimate@sbcglobal.net
Sauces, Marinades, BBQ Sauces, Salsas. Manufacturer & Co-packer of specialty sauces.
The Olive Oil Factory
David Miller
76 Westbury Park Rd., Suite 101 E
Watertown, CT 06795
Phone: (860) 945-9549 / Fax: (860) 945-8662
E-mail: info@theoliveoilfactory.com
Organic olive oils, vinegars & non-organic natural products. Retail & Wholesale. Bottler.
Better than Fred's Salsa
Richard Leiter
19 Elm St.
Derry, NH 03038
Phone: (603) 965-0069
Bottler.
August Foods Inc.
Harmeet Sandhu
444 Acorn Lane
Downington, PA 19335
Phone: (610) 873-3663 / Fax: (610) 873-3660
E-mail: augustfoods@gmail.com or hsandhu@augustfoods.com
Food Processor. Co-pack & private label products. Refrigerated, frozen & shelf stable.

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