Bay State Organic - Organic Certifiers for the Northeast U.S.

LINKS: Home Page • Certification • For CONSUMERS • Certified Co-Packers & Contract Manufacturers • For GROWERS • For PROCESSORS • National Organic Standards • Organic Seed & Seedlings • Useful Links

Executive Director
Don Franczyk (Main Office)
1220 Cedarwood Circle
N. Dighton, MA 02764
E-mail: baystateorganic
@earthlink.net
Phone: (774) 872-5544
Fax: (774) 872-5545

Certification Administrator
Duncan Cox
1 Webster Street
Salem, MA 01970
E-mail:
dcox
@baystateorganic.org
Phone: (978) 745-6207

Certification Administrator
Eric Hanson
E-mail:
ehanson
@baystateorganic.org
Phone: (401) 835-2210

BSO

FOR CONSUMERS
RHODE ISLAND Grower Contact Information

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YOUR Guide to finding certified organic produce, livestock & products in the state of RHODE ISLAND...

CERTIFIED ORGANIC GROWERS

FARM & CONTACT INFO:

PRODUCTS:

Simmons Farm
Brian Simmons
1942 West Main Rd.
Middletown RI 02842
Phone: (401) 849-5181 or (401) 848-9910 (C) / Fax: (401) 847-2887
E-mail: simmonsfarm@cox.net

Eggs, Hay & Vegetables. CSA. Farmstand.

Roots Farm
Kelli Roberts
217 East Rd.
Tiverton RI 02878
Phone: (401) 816-5590
E-mail: kelli@roots-farm.com
Web: www.roots-farm.com

Salad Greens, Carrots, Spinach, Lettuce, Broccoli, Chard, Kale, Collard Greens, Tomatoes, Basil, Parsley, Cilantro, Scallions, Onions, Cucumbers, Bell Peppers, Hot Peppers, Eggplant, Zucchini, Summer Squash, Winter Squash, Melons, Pac Choi, Radish, Salad Turnips, Watermelon Radish, Arugula. Summer Hours (May-Nov): Farmstand Fri 3 - 6 PM, Sat and Sun 2 - 5 PM, Tiverton farmer's market Sat 9-1 PM, Bristol farmer's market Fri 2 - 6 PM, and wholesale to local restaurants. Winter Hours (Dec-April): Farmstand Fri 4:30 - 6:30 PM, Pawtucket winter farmers market Sat 10 - 1 PM.