Executive Director
Certification Administrator
Certification Administrator
Don Franczyk (Main Office)
1220 Cedarwood Circle
N. Dighton, MA 02764
E-mail: baystateorganic
@earthlink.net
Phone: (774) 872-5544
Fax: (774) 872-5545
Duncan Cox
1 Webster Street
Salem, MA 01970
E-mail:
dcox
@baystateorganic.org
Phone: (978) 745-6207
Eric Hanson
E-mail:
ehanson
@baystateorganic.org
Phone: (401) 835-2210
FOR PROCESSORS - FORMS
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Ordering Hardcopies of the Program Manual & Application Forms:
Baystate Organic Certifiers
The Program Manual and Application Forms may be downloaded below. Forms are in both Microsoft Word (.DOC) and Adobe Reader (.PDF) format:
Certification of Processing, Co-Packing & Handling Operations - DOWNLOAD all items:
Most processing operations will use these forms including product manufacturers, produce handlers, coffee roasters and co-pack operations. If you are producing a processed product at a co-pack operation that is already certified organic, call our office at (774) 872-5544 for instructions on what forms to fill out.
Certification of On Farm or Small Scale Processing - DOWNLOAD all items:
These forms may only be used by processing operations that meet one of the following three (3) criteria:
Hardcopies of the application forms can be obtained by calling or writing Baystate at:
c/o Don Franczyk
1220 Cedarwood Circle
North Dighton, MA 02764
Phone: (774) 872-5544
1) A farm applying for certification of an on farm handling operation;
2) A processing operation that grosses less than $20,000 annually, and does not plan on grossing more than $20,000 annually for the foreseeable future;
3) A processor that is certifying a single ingredient product that is being re-packaged.
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